
Charger plate
13" gold, silver or glass beaded
$9.35each
Downtown · Dinnerware
Dinnerware and plate rentals in The Loop, Chicago start at $0.55, and the typical item costs about $2.04, across 260 options from Chicago-area rental partners. Delivery to The Loop is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


13" gold, silver or glass beaded
$9.35each

10.5" white china
$0.83each

8" white china
$0.72each

6" white china
$0.72each

White china bowl
$0.83each

7 oz white china
$0.72set
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for The Loop
| Guests | You will need about |
|---|---|
| 50 guests | 53 each of dinner, salad and dessert plates |
| 100 guests | 105 each of dinner, salad and dessert plates |
| 150 guests | 158 each of dinner, salad and dessert plates |
| 200 guests | 210 each of dinner, salad and dessert plates |
Want exact counts for your floor plan? Try the seating planner or see what dinnerware cost in Chicago.
Celebrating in The Loop
For corporate planners, the practical concerns are usually headcount changes, quick room flips between a keynote and a dinner, and a clean breakdown after the last guest leaves. We itemize delivery and setup in every quote, and we're happy to walk through room diagrams on a short planning call before you commit.
Often booked for all-hands meetings, client dinners and holiday parties, with tight access windows before and after business hours.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
Grand rooms near Michigan Avenue and State Street that suit galas and weddings, though many have in-house furniture policies worth checking.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
Skyline views come with wind and weight considerations, so chair choice and stacking matter more up top.
Dinnerware here: Rooftops need sturdy plates and a plan for clearing them quickly; lighter melamine works for casual events.
Spaces along the Chicago River that work well for receptions, though access can involve stairs or narrow service routes.
Dinnerware here: Parks rarely suit real china because of breakage and cleanup; consider rentals only for a seated dinner under a pavilion.
How to plan
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
FAQ
Free quote · no obligation
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