
Charger plate
13" gold, silver or glass beaded
$9.35each
Near West Side · Dinnerware
Dinnerware and plate rentals in West Loop, Chicago start at $0.55, and the typical item costs about $2.04, across 260 options from Chicago-area rental partners. Delivery to West Loop is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


13" gold, silver or glass beaded
$9.35each

10.5" white china
$0.83each

8" white china
$0.72each

6" white china
$0.72each

White china bowl
$0.83each

7 oz white china
$0.72set
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for West Loop
| Guests | You will need about |
|---|---|
| 50 guests | 53 each of dinner, salad and dessert plates |
| 100 guests | 105 each of dinner, salad and dessert plates |
| 150 guests | 158 each of dinner, salad and dessert plates |
| 200 guests | 210 each of dinner, salad and dessert plates |
Want exact counts for your floor plan? Try the seating planner or see what dinnerware cost in Chicago.
Celebrating in West Loop
We plan West Loop deliveries with those changeovers in mind. If your venue has a strict out-time from the previous event, we'll schedule setup around it, and if you're seating a long family-style dinner we'll suggest chairs that fit tightly at farm tables without crowding guests. Delivery and setup are itemized in the quote, so you can compare options clearly.
Large open floors in former warehouses, often with good dock access but busy event calendars.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
Popular for rehearsal dinners and small receptions, where the restaurant may supplement or replace its own seating.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
Used for all-hands meetings, offsites and launch parties, typically with weekday after-hours setup.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
Residential and hotel rooftops with skyline views west of downtown.
Dinnerware here: Rooftops need sturdy plates and a plan for clearing them quickly; lighter melamine works for casual events.
How to plan
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
FAQ
Free quote · no obligation
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