
Charger plate
13" gold, silver or glass beaded
$9.35each
Near North Side · Dinnerware
Dinnerware and plate rentals in River North, Chicago start at $0.55, and the typical item costs about $2.04, across 260 options from Chicago-area rental partners. Delivery to River North is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


13" gold, silver or glass beaded
$9.35each

10.5" white china
$0.83each

8" white china
$0.72each

6" white china
$0.72each

White china bowl
$0.83each

7 oz white china
$0.72set
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for River North
| Guests | You will need about |
|---|---|
| 50 guests | 53 each of dinner, salad and dessert plates |
| 100 guests | 105 each of dinner, salad and dessert plates |
| 150 guests | 158 each of dinner, salad and dessert plates |
| 200 guests | 210 each of dinner, salad and dessert plates |
Want exact counts for your floor plan? Try the seating planner or see what dinnerware cost in Chicago.
Celebrating in River North
Style-wise, River North leans modern and a little dramatic. Clear acrylic, black frames and velvet upholstery look right at home against brick and steel. We're happy to suggest combinations, like velvet at a head table with simpler chairs elsewhere, and to price both options so you can decide on a call.
Brick-and-beam spaces with freight elevators that vary widely in size and age.
Dinnerware here: At home, rental china means no dishwashing: plates go back scraped but unwashed. Plan a spot for the return crates.
Popular for openings and private dinners, where furniture needs to complement the work on the walls.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
Common on newer buildings and above restaurants, with skyline views and exposure to wind.
Dinnerware here: Rooftops need sturdy plates and a plan for clearing them quickly; lighter melamine works for casual events.
Upstairs rooms used for rehearsal dinners and small receptions, often reached by stairs only.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
How to plan
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
FAQ
Free quote · no obligation
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