
Patio heater
Propane mushroom heater, propane extra
$71.50each
Near North Side · Heating & cooling
Patio heater and fan rentals in River North, Chicago start at $51.70, and the typical item costs about $115.50, across 25 options from Chicago-area rental partners. Delivery to River North is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


Propane mushroom heater, propane extra
$71.50each

Indirect-fired, heats 800-1,000 sq ft, fuel extra
$181.50each
$163.90each
$71.50each
$214.50each
group: Buffet Service Equipment
$115.50each
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for River North
| Guests | You will need about |
|---|---|
| 50 guests | 5 patio heaters (or 1 tent heater per 800 sq ft) |
| 100 guests | 9 patio heaters (or 1 tent heater per 800 sq ft) |
| 150 guests | 13 patio heaters (or 1 tent heater per 800 sq ft) |
| 200 guests | 17 patio heaters (or 1 tent heater per 800 sq ft) |
Want exact counts for your floor plan? Try the seating planner or see what heating & cooling cost in Chicago.
Celebrating in River North
It's also a neighborhood that throws a lot of evening events. Gallery nights, rooftop happy hours, rehearsal dinners above restaurants and product launches in showrooms all tend to start right after work, so setup usually happens in the late afternoon while the street is at its busiest. We plan arrival times with that traffic in mind and keep our footprint on the curb as small as we can.
Brick-and-beam spaces with freight elevators that vary widely in size and age.
Heating & cooling here: Propane patio heaters need clearance from tent walls, trees and eaves. Plan one heater per 10 to 12 guests on a cold night.
Popular for openings and private dinners, where furniture needs to complement the work on the walls.
Heating & cooling here: Venues often have their own fire rules for propane. Electric heaters or forced-air units outside the space may be required.
Common on newer buildings and above restaurants, with skyline views and exposure to wind.
Heating & cooling here: Rooftops get windy and cold quickly after sunset. Heaters rated for wind, with weighted bases, are a must.
Upstairs rooms used for rehearsal dinners and small receptions, often reached by stairs only.
Heating & cooling here: Venues often have their own fire rules for propane. Electric heaters or forced-air units outside the space may be required.
How to plan
One mushroom patio heater per 15-20 guests, spaced about 10-15 feet apart.
Close the sidewalls and use forced-air heaters, about 1 per 800-1,000 sq ft.
Propane and diesel are usually billed separately by what you use.
FAQ
Free quote · no obligation
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