Soup Bowl (Cream)
$0.55each

Dinnerware rental · Chicago
Rent a Coffee cup & saucer in Chicago and the suburbs for $0.72 set. For coffee and tea service with dessert.
Delivered and set up: about $277 for 60 units (100 guests)
Delivery is one charge per order, so it shrinks per item as your list grows. Your proposal confirms every fee for your venue. Nothing is charged until you approve it.
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue. Rental company? Correct or remove your listing.
The piece itself
A closer look at a single piece, so you can see its shape, finish and colour. The plain render is built from the rental’s real dimensions.


Real event photos
Example photos of this type of rental at real events, so you can picture it. Our rental partner's exact item, colour and finish may differ; ask for a photo of the actual piece in your quote.
Quantity & cost
| Event size | Qty | Cost | |
|---|---|---|---|
| 50 guests | 30 | $21.60 | |
| 100 guests | 60 | $43.20 | |
| 150 guests | 90 | $64.80 | |
| 200 guests | 120 | $86.40 | |
| 250 guests | 150 | $108 |
Planning tips
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
Questions
$0.72 set for one event day. Delivery and pickup (usually $150-$400 per order), setup, a damage waiver (about 10%) and sales tax are added for your venue, so a delivered order typically costs 35-60% more than the rental rates alone. Multi-day rentals are quoted on request.
About 60, which comes to $43.20. Add 5-10% spares for anything guests handle, such as plates, glasses and napkins.
Yes. We arrange delivery, setup and pickup anywhere in Chicago & suburbs, including Evanston, Oak Park, Oak Brook, Schaumburg, Naperville and nearby towns. Tell us about stairs, elevators or load-in windows and we include them in the quote.
For May to October weekends, reserve 2-4 months ahead; tents, specialty chairs and dance floors go first. For other dates, 2-4 weeks is usually enough. Your quote holds nothing until you approve it.
Most Chicago rental companies only ask you to scrape food and put dishes back in their racks. They wash them; some add a fee if dishes come back with food left on.
For a plated dinner, one dinner plate, one salad plate and one dessert plate per guest plus 10% spares. For a buffet, plan 1.5 dinner plates per guest.
$0.55each
$1.10each
$0.55each
$0.72each
Free 15-minute planning call