
Charger plate
13" gold, silver or glass beaded
$9.35each
Kane County · Dinnerware
Dinnerware and plate rentals in Batavia, IL start at $0.55, and the typical item costs about $2.04, across 260 options from Chicago-area rental partners. Delivery to Batavia is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


13" gold, silver or glass beaded
$9.35each

10.5" white china
$0.83each

8" white china
$0.72each

6" white china
$0.72each

White china bowl
$0.83each

7 oz white china
$0.72set
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for Batavia
| Guests | You will need about |
|---|---|
| 50 guests | 53 each of dinner, salad and dessert plates |
| 100 guests | 105 each of dinner, salad and dessert plates |
| 150 guests | 158 each of dinner, salad and dessert plates |
| 200 guests | 210 each of dinner, salad and dessert plates |
Want exact counts for your floor plan? Try the seating planner or see what dinnerware cost in Chicago.
Celebrating in Batavia
Batavia is close to our home base, so we can usually offer flexible delivery and pickup times. We'll ask about ground, access and timing on a planning call, then send a quote that itemizes everything so you can decide how much setup help you want.
Popular for photos and small ceremonies. Reservations and outside-rental rules are set by the park district.
Dinnerware here: Parks rarely suit real china because of breakage and cleanup; consider rentals only for a seated dinner under a pavilion.
Open-house style parties need flexible seating clusters more than straight rows. Plan for guests to come and go.
Dinnerware here: At home, rental china means no dishwashing: plates go back scraped but unwashed. Plan a spot for the return crates.
Outlying farms near the county roads suit wood chairs and long tables, with gravel or grass underfoot.
Dinnerware here: Stoneware and gold-rim plates both look good in barns. Ask whether the barn has a prep area for the caterer.
Many halls include basic chairs. Renting an upgrade is common for the head table or ceremony.
Dinnerware here: Halls often stock basic plates. Renting chargers and gold-rim plates upgrades the table at a modest cost.
How to plan
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
FAQ
Free quote · no obligation
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