
Charger plate
13" gold, silver or glass beaded
$9.35each
Cook County · Dinnerware
Dinnerware and plate rentals in Olympia Fields, IL start at $0.55, and the typical item costs about $2.04, across 260 options from Chicago-area rental partners. Delivery to Olympia Fields is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


13" gold, silver or glass beaded
$9.35each

10.5" white china
$0.83each

8" white china
$0.72each

6" white china
$0.72each

White china bowl
$0.83each

7 oz white china
$0.72set
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for Olympia Fields
| Guests | You will need about |
|---|---|
| 50 guests | 53 each of dinner, salad and dessert plates |
| 100 guests | 105 each of dinner, salad and dessert plates |
| 150 guests | 158 each of dinner, salad and dessert plates |
| 200 guests | 210 each of dinner, salad and dessert plates |
Want exact counts for your floor plan? Try the seating planner or see what dinnerware cost in Chicago.
Celebrating in Olympia Fields
Practical planning here centers on lawns and trees. Spring rain can soften large lawns, and mature trees limit where a tent and delivery truck can go. We also keep an eye on commuter patterns at the Olympia Fields station and the Vollmer Road corridor so deliveries do not tangle with rush hour. Planning a rain location is wise, since few lots have a large covered space that holds a full guest list.
Large lawns and terraces make ceremonies and dinners possible on one lot. Confirm tent size and flooring.
Dinnerware here: At home, rental china means no dishwashing: plates go back scraped but unwashed. Plan a spot for the return crates.
Clubs host receptions and charity dinners. Check the club's policy on outside rentals.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
Spring and early summer parties use tents, buffet tables and extra seating for relatives.
Dinnerware here: At home, rental china means no dishwashing: plates go back scraped but unwashed. Plan a spot for the return crates.
Nearby university and village spaces host seminars and fundraisers that need quick, tidy setup.
Dinnerware here: Halls often stock basic plates. Renting chargers and gold-rim plates upgrades the table at a modest cost.
How to plan
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
FAQ
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