
Charger plate
13" gold, silver or glass beaded
$9.35each
Cook County · Dinnerware
Dinnerware and plate rentals in Homewood, IL start at $0.55, and the typical item costs about $2.04, across 260 options from Chicago-area rental partners. Delivery to Homewood is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


13" gold, silver or glass beaded
$9.35each

10.5" white china
$0.83each

8" white china
$0.72each

6" white china
$0.72each

White china bowl
$0.83each

7 oz white china
$0.72set
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for Homewood
| Guests | You will need about |
|---|---|
| 50 guests | 53 each of dinner, salad and dessert plates |
| 100 guests | 105 each of dinner, salad and dessert plates |
| 150 guests | 158 each of dinner, salad and dessert plates |
| 200 guests | 210 each of dinner, salad and dessert plates |
Want exact counts for your floor plan? Try the seating planner or see what dinnerware cost in Chicago.
Celebrating in Homewood
Older homes mean older yards. Mature trees offer shade but limit tent footprints, and lots can slope toward the street. Downtown event spaces and train-adjacent streets are easy to reach for guests without cars, though delivery trucks need to plan around commuter traffic and the crossing near the station. Photos of the street, a measured sketch of the yard and a note about overhead branches go a long way toward an accurate quote.
Mature-tree lots give shade but limit tent size. Measure your open space before ordering.
Dinnerware here: At home, rental china means no dishwashing: plates go back scraped but unwashed. Plan a spot for the return crates.
Small private rooms near the station host showers and rehearsal dinners, usually with tight loading.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
Local parks and the Izaak Walton Preserve suit casual parties. Check access and reservation rules first.
Dinnerware here: Parks rarely suit real china because of breakage and cleanup; consider rentals only for a seated dinner under a pavilion.
Halls host receptions and fundraisers, often with a fixed load-in time.
Dinnerware here: Halls often stock basic plates. Renting chargers and gold-rim plates upgrades the table at a modest cost.
How to plan
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
FAQ
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