
Charger plate
13" gold, silver or glass beaded
$9.35each
Cook County · Dinnerware
Dinnerware and plate rentals in Northfield, IL start at $0.55, and the typical item costs about $2.04, across 260 options from Chicago-area rental partners. Delivery to Northfield is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


13" gold, silver or glass beaded
$9.35each

10.5" white china
$0.83each

8" white china
$0.72each

6" white china
$0.72each

White china bowl
$0.83each

7 oz white china
$0.72set
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for Northfield
| Guests | You will need about |
|---|---|
| 50 guests | 53 each of dinner, salad and dessert plates |
| 100 guests | 105 each of dinner, salad and dessert plates |
| 150 guests | 158 each of dinner, salad and dessert plates |
| 200 guests | 210 each of dinner, salad and dessert plates |
Want exact counts for your floor plan? Try the seating planner or see what dinnerware cost in Chicago.
Celebrating in Northfield
We plan for both. For a home event, we look at your yard, your drive and your guest count. For a company event, we ask about floor plan, timing and load-in rules and produce an itemized quote that your facilities team can review quickly. If your event spans a home and a nearby venue, tell us both addresses and we will coordinate delivery between them.
Quiet residential blocks suit graduation parties and holiday dinners. Check access and tent room first.
Dinnerware here: At home, rental china means no dishwashing: plates go back scraped but unwashed. Plan a spot for the return crates.
Corporate events often have load-in windows and building rules. Ask your property manager for the details.
Dinnerware here: Parks rarely suit real china because of breakage and cleanup; consider rentals only for a seated dinner under a pavilion.
Northfield’s park district sets its own rules for reservations and equipment, so confirm early.
Dinnerware here: Parks rarely suit real china because of breakage and cleanup; consider rentals only for a seated dinner under a pavilion.
Many hosts combine a Northfield home with a nearby ceremony site. Share both addresses so we can plan the routes.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
How to plan
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
FAQ
Free quote · no obligation
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