
Charger plate
13" gold, silver or glass beaded
$9.35each
Southwest Side · Dinnerware
Dinnerware and plate rentals in Back of the Yards, Chicago start at $0.55, and the typical item costs about $2.04, across 260 options from Chicago-area rental partners. Delivery to Back of the Yards is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


13" gold, silver or glass beaded
$9.35each

10.5" white china
$0.83each

8" white china
$0.72each

6" white china
$0.72each

White china bowl
$0.83each

7 oz white china
$0.72set
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for Back of the Yards
| Guests | You will need about |
|---|---|
| 50 guests | 53 each of dinner, salad and dessert plates |
| 100 guests | 105 each of dinner, salad and dessert plates |
| 150 guests | 158 each of dinner, salad and dessert plates |
| 200 guests | 210 each of dinner, salad and dessert plates |
Want exact counts for your floor plan? Try the seating planner or see what dinnerware cost in Chicago.
Celebrating in Back of the Yards
Lots are narrow, many properties are older frame homes with gangways, and street parking is tight. We ask about access and ground conditions, plan for carrying chairs where trucks can't reach, and suggest styles that stack and move easily. Send your guest count and date, and we'll get you an itemized quote. A short planning call usually covers alley width, gate size and parking, which are the three details that matter most on these blocks.
The usual setting for birthdays, baptisms and graduations, often with canopies.
Dinnerware here: At home, rental china means no dishwashing: plates go back scraped but unwashed. Plan a spot for the return crates.
Quinceañeras and weddings; confirm each hall's outside-rental policy.
Dinnerware here: Halls often stock basic plates. Renting chargers and gold-rim plates upgrades the table at a modest cost.
Communion and confirmation receptions use church halls with fixed schedules.
Dinnerware here: Halls often stock basic plates. Renting chargers and gold-rim plates upgrades the table at a modest cost.
Large public parks for gatherings; permits go through the Chicago Park District.
Dinnerware here: Parks rarely suit real china because of breakage and cleanup; consider rentals only for a seated dinner under a pavilion.
How to plan
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
FAQ
Free quote · no obligation
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