
Charger plate
13" gold, silver or glass beaded
$9.35each
Cook County · Dinnerware
Dinnerware and plate rentals in Rosemont, IL start at $0.55, and the typical item costs about $2.04, across 260 options from Chicago-area rental partners. Delivery to Rosemont is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


13" gold, silver or glass beaded
$9.35each

10.5" white china
$0.83each

8" white china
$0.72each

6" white china
$0.72each

White china bowl
$0.83each

7 oz white china
$0.72set
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for Rosemont
| Guests | You will need about |
|---|---|
| 50 guests | 53 each of dinner, salad and dessert plates |
| 100 guests | 105 each of dinner, salad and dessert plates |
| 150 guests | 158 each of dinner, salad and dessert plates |
| 200 guests | 210 each of dinner, salad and dessert plates |
Want exact counts for your floor plan? Try the seating planner or see what dinnerware cost in Chicago.
Celebrating in Rosemont
We plan with those realities in mind. Tell us your venue, floor plan, load-in dock rules and show schedule, and we will propose seating that fits with every item listed in your quote. For smaller gatherings, we can plan a simple delivery to a home or park. Tell us the schedule of show days, setup days and teardown, and we will plan around them. If you are coordinating multiple rooms, send a simple floor plan and counts, and we will group your quote by room for easy approval.
Ask about on-site seating, outside vendor rules and load-in windows.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
Exhibitors and associations often need extra seating. Coordinate with show management.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
Large outdoor events have permit and staging rules set by the venue and village.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
Smaller events follow the same basics: access, space and timing.
Dinnerware here: Parks rarely suit real china because of breakage and cleanup; consider rentals only for a seated dinner under a pavilion.
How to plan
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
FAQ
Free quote · no obligation
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