
Charger plate
13" gold, silver or glass beaded
$9.35each
Lake County · Dinnerware
Dinnerware and plate rentals in Lake Villa, IL start at $0.55, and the typical item costs about $2.04, across 260 options from Chicago-area rental partners. Delivery to Lake Villa is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


13" gold, silver or glass beaded
$9.35each

10.5" white china
$0.83each

8" white china
$0.72each

6" white china
$0.72each

White china bowl
$0.83each

7 oz white china
$0.72set
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for Lake Villa
| Guests | You will need about |
|---|---|
| 50 guests | 53 each of dinner, salad and dessert plates |
| 100 guests | 105 each of dinner, salad and dessert plates |
| 150 guests | 158 each of dinner, salad and dessert plates |
| 200 guests | 210 each of dinner, salad and dessert plates |
Want exact counts for your floor plan? Try the seating planner or see what dinnerware cost in Chicago.
Celebrating in Lake Villa
Because roads around the lakes are narrow and many lots slope toward the water, delivery routes and carry distance deserve attention. Early-season ground can be soft, and summer breezes carry across open yards. Tell us about your property or venue, and we will help you plan seating that suits the terrain and the guest count. A few photos and an exact address are all we need to start, and we are happy to talk through the details of your Lake Villa space by phone.
Sloped lots and docks mean plenty of steps. Lighter chairs help when trucks cannot reach the lawn.
Dinnerware here: At home, rental china means no dishwashing: plates go back scraped but unwashed. Plan a spot for the return crates.
Backyard tents are the norm in spring. Book early for late May and June.
Dinnerware here: At home, rental china means no dishwashing: plates go back scraped but unwashed. Plan a spot for the return crates.
Receptions and memorials often move to halls. Ask the venue what seating is on hand.
Dinnerware here: Halls often stock basic plates. Renting chargers and gold-rim plates upgrades the table at a modest cost.
Village and park district sites host family parties. Confirm reservations and tent rules before you book.
Dinnerware here: Parks rarely suit real china because of breakage and cleanup; consider rentals only for a seated dinner under a pavilion.
How to plan
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
FAQ
Free quote · no obligation
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