
Charger plate
13" gold, silver or glass beaded
$9.35each
North Side · Dinnerware
Dinnerware and plate rentals in Roscoe Village, Chicago start at $0.55, and the typical item costs about $2.04, across 260 options from Chicago-area rental partners. Delivery to Roscoe Village is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


13" gold, silver or glass beaded
$9.35each

10.5" white china
$0.83each

8" white china
$0.72each

6" white china
$0.72each

White china bowl
$0.83each

7 oz white china
$0.72set
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for Roscoe Village
| Guests | You will need about |
|---|---|
| 50 guests | 53 each of dinner, salad and dessert plates |
| 100 guests | 105 each of dinner, salad and dessert plates |
| 150 guests | 158 each of dinner, salad and dessert plates |
| 200 guests | 210 each of dinner, salad and dessert plates |
Want exact counts for your floor plan? Try the seating planner or see what dinnerware cost in Chicago.
Celebrating in Roscoe Village
Weekends in Roscoe Village are busy, with farmers markets, neighborhood festivals and street closures that shift how traffic moves. Parking is tight, and Belmont, Damen and Western all back up on warm Saturdays. We ask about your block, alley and timing early so the delivery crew can stage without blocking a neighbor's garage. Send us your date and address and we'll take care of the rest.
Typical city lots that suit graduation parties and small weddings, with limited room for large table counts.
Dinnerware here: At home, rental china means no dishwashing: plates go back scraped but unwashed. Plan a spot for the return crates.
Neighborhood parks for casual parties, under Chicago Park District permit and equipment rules.
Dinnerware here: Parks rarely suit real china because of breakage and cleanup; consider rentals only for a seated dinner under a pavilion.
Back rooms and patios for rehearsal dinners and birthdays, often with limited space for extra tables.
Dinnerware here: Many venues and caterers include plates. Rent only what they don't have, such as chargers or dessert plates.
Neighborhood halls host communions, fundraisers and memorial receptions.
Dinnerware here: Halls often stock basic plates. Renting chargers and gold-rim plates upgrades the table at a modest cost.
How to plan
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
FAQ
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