
Charger plate
13" gold, silver or glass beaded
$9.35each
Far South Side · Dinnerware
Dinnerware and plate rentals in Pullman, Chicago start at $0.55, and the typical item costs about $2.04, across 260 options from Chicago-area rental partners. Delivery to Pullman is priced per order, usually $150 to $400 depending on distance, stairs and timing, and one free itemized quote covers delivery, setup and pickup.


13" gold, silver or glass beaded
$9.35each

10.5" white china
$0.83each

8" white china
$0.72each

6" white china
$0.72each

White china bowl
$0.83each

7 oz white china
$0.72set
Prices are based on local rental companies' published rates plus our booking fee. Your final quote is confirmed by the rental company for your date and venue.
Planning for Pullman
| Guests | You will need about |
|---|---|
| 50 guests | 53 each of dinner, salad and dessert plates |
| 100 guests | 105 each of dinner, salad and dessert plates |
| 150 guests | 158 each of dinner, salad and dessert plates |
| 200 guests | 210 each of dinner, salad and dessert plates |
Want exact counts for your floor plan? Try the seating planner or see what dinnerware cost in Chicago.
Celebrating in Pullman
Narrow streets, historic-district rules and small yards shape every event here. We ask about parking, steps and any historic-district restrictions, and we'll recommend lightweight, stackable chairs that fit a rowhouse garden. Send your date and headcount for a clear, itemized quote. Historic-district blocks reward a little extra planning, so a short call to walk through the street, the garden size and the delivery window is time well spent. We'll build the quote around those answers.
Small outdoor spaces for showers, birthdays and graduation parties.
Dinnerware here: At home, rental china means no dishwashing: plates go back scraped but unwashed. Plan a spot for the return crates.
Local congregations host anniversaries, receptions and community dinners.
Dinnerware here: Halls often stock basic plates. Renting chargers and gold-rim plates upgrades the table at a modest cost.
A public green in the historic district; confirm with the managing agency what rules and permits apply.
Dinnerware here: Parks rarely suit real china because of breakage and cleanup; consider rentals only for a seated dinner under a pavilion.
Larger venues in and near the district may suit bigger weddings and fundraisers; confirm their furniture policies.
Dinnerware here: At home, rental china means no dishwashing: plates go back scraped but unwashed. Plan a spot for the return crates.
How to plan
Salad, entree, dessert and bread each need their own plate per guest.
Chargers sit under each place setting and set the color story; they are removed before the entree.
Buffets need about 1.5 dinner plates per guest because people go back for seconds.
Add cups and saucers for about 60% of guests if coffee is served.
FAQ
Free quote · no obligation
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