How to Count Rentals at Delivery and Pickup (and Avoid Charges)
How to check and sign the delivery slip, photograph damage that was already there, stack items for pickup and avoid lost-item charges on event rentals.

The slip you sign on delivery day is the document that decides who pays when the numbers do not match. Most hosts sign it while they are on the phone with the caterer. In a Chicago backyard or a rented hall, that is how 4 missing chairs become a charge a week later. A 5-minute count fixes it.
At delivery: count before you sign
- 1Step 1Ask for the slip firstIt lists items and quantities from your order.
- 2Step 2Count with the crewChairs by stack, linens by bag, glasses by rack.
- 3Step 3Look at conditionScuffs, stains, cracks, loose legs.
- 4Step 4Write problems on the slipShort two chairs, one torn linen. Initial the note.
- 5Step 5Take photosWide shot of each stack and close shots of damage.
- 6Step 6Keep your copyA photo of the signed slip is enough.
What to photograph
Photos are your proof of what arrived. Take them before you sign and before anyone sets up.
- Each stack or bag as delivered.
- Scuffs, cracks, stains or missing parts on any item.
- Boxed glassware and dinnerware, with a shot of the open crate.
- Anything stored outside: where it sits and how it is covered.
- The signed slip.
Time-stamped phone photos are fine. Keep them until the final invoice has been paid. The same applies if you do will-call, as full service vs will-call explains.
What most hosts find out too late
You are asked to count items that are hard to count. Glassware in racks, flatware in bins and napkins in bags are easy to miscount. Count by rack or tray, and note the number of full and partial racks.
Counts in the dark are wrong counts. If pickup is late at night or very early, counts happen in a driveway with a flashlight. Ask for the count to be done in daylight, or stack items where lights are on. See late-night and early pickup fees.
Counting only the pieces you set out. Chairs migrate to a garage, a neighbor's yard or the kitchen. Do a last walk before the crew arrives.
Before pickup: set the crew up to count fast
| Item | How to stage it |
|---|---|
| Chairs | Stack in equal piles, away from the rain, near the door the crew will use |
| Tables | Fold and lean, legs in, all in one place |
| Linens | Shake out, bag dry linens, put wet or stained ones in a separate bag |
| Glassware | Back in the racks, same direction, no loose glasses |
| Dinnerware | In the original crates, scraped, no wet food |
| Flatware | In the bin or tray, counted if possible |
| Heaters and gear | Off and cool, fuel noted |
Returning rentals lists what to clean and what to leave. Chair setup and breakdown shows how to split the work among your helpers.
If the numbers do not match
- Short at delivery. Ask the crew lead what the plan is and when the missing items will arrive. Write it on the slip.
- Damaged on arrival. Note it, photograph it and ask for a replacement. Do not use damaged items.
- Short at pickup. Ask the crew to recount with you. Check the garage, the kitchen and the trash area.
- A charge after the fact. Ask for the pickup count sheet, your delivery slip and photos. Compare quantities line by line.
- Typical time for a careful count
- 5 min
- Typical time for a careful count
- Signed slip, photographed
- 1
- Signed slip, photographed
- Best time to count
- Daylight
- Best time to count
Frequently asked questions
Should I count rentals at delivery?
What if rental items arrive damaged?
Do I have to be there at pickup?
How do I avoid lost item charges?
What is a delivery slip?
Who is responsible for items after delivery?
Plan the count with us
Get a quote and we will note the count, delivery and pickup windows with the rental companies. Or book a free 15-minute planning call. One call covers the whole rental list.
Ready to rent?
Returning Event Rentals: Condition and Cleaning Expectations
Measure Before You Rent: Doors, Gates, Stairs and Elevators
Event Rental Delivery Day: What to Expect and How to Prepare
Event Rental Delivery Fees Explained: What You're Paying For
