Snow Cone Machine Rental: Ice, Syrup and Servings per Hour
How much ice and syrup to buy for a snow cone machine, servings per hour, cup counts for 50 to 200 guests and where to put it on a hot Chicago day.

Snow cones are a summer classic for graduation parties, block parties and company picnics around Chicago. The machine is the easy part. The real planning is ice, syrup and where the melted water goes. This guide gives the numbers and the setup.
How machine types differ
- Block ice shavers: Use a 10 to 20-pound block of ice and shave it fine. Fast, fluffy snow and the classic look.
- Cube ice crushers: Take cubes or crushed ice. Less fluffy, simpler to feed, easier to find ice.
- Electric countertop models: Smaller output, ideal for under 60 guests.
- Hand-crank or manual: Cute but slow; not for a crowd.
Ask your supplier which type comes with the rental and what ice it needs. Block ice must be thawed slightly (tempered) for 10 to 15 minutes for the best shave.
Supply chart
| Guests | Cones (1.5 each) | Cups | Ice (est.) | Syrup bottles | Flavors |
|---|---|---|---|---|---|
| 25 | 40 | 50 | 8 lb | 1 | 2 |
| 50 | 75 | 90 | 15 lb | 2 | 3 |
| 100 | 150 | 180 | 30 lb | 3 | 3 to 4 |
| 150 | 225 | 270 | 45 lb | 4 to 5 | 4 |
| 200 | 300 | 350 | 60 lb | 6 | 4 |
The ice figure assumes about 3 to 4 ounces of melted loss per cone and fresh ice. Plan more when it is hot. Ask the ice supplier for block or bag options. A cooler to store ice, plus a second cooler for backup, is a must; see keeping food cold at outdoor events.
Setup in five steps
- 1Step 1Tablea sturdy 6-foot table with a cloth and a mat underneath.
- 2Step 2Powera grounded outlet within 6 feet, or a generator.
- 3Step 3Icein a cooler beside the machine, with a scoop.
- 4Step 4Syrupsin pump or squeeze bottles, labeled by flavor.
- 5Step 5Wastea bin for cups and a bucket for melted water.
The most common mistake is forgetting drainage. A shaver can leave a puddle under the table in 20 minutes. Place a tray or a bucket under the chute and a mat under your feet.
Where to place it
Keep the machine in the shade but near enough to the action that kids can find it. Put it away from the buffet and drink table to avoid a second queue. On grass, place a sturdy board or interlocking mat under the table legs. For picnic-style seating, see outdoor event chairs and weather.
Flavors and dietary notes
- Offer 3 to 4 flavors: cherry, blue raspberry, lemon-lime and grape cover most kids.
- Sugar-free syrups exist; ask your supplier.
- Label dyes, since some guests avoid them.
- Syrup stains linen and clothing. Keep napkins and a damp towel nearby, and keep bottles off cloth surfaces.
- Do not put loose ice in a dispenser, see beverage dispensers for drink options.
Power and noise
Shavers use a motor of about 1/3 to 1/2 horsepower, drawing a few amps, but still should not share a circuit with an urn or fryer. They are loud, so place them away from speeches. See lighting and power for circuits and generators.
Chicago event ideas
Snow cones suit June graduation parties, July 4th picnics, August block parties and company picnics at forest preserves. Check whether the park district or forest preserve allows rented machines or food vendors, since many require a permit for vending. For a fall or winter indoor party, a hot chocolate bar usually works better.
- Per cone
- 15-30 sec
- Per cone
- Ice per cone
- 5-6 oz
- Ice per cone
- Syrup per cone
- 1-2 oz
- Syrup per cone
- Cones per guest
- 1.5
- Cones per guest
- Flavors
- 3-4
- Flavors
- Ice for 100 guests
- 30 lb
- Ice for 100 guests
Frequently asked questions
How much ice do I need for 100 snow cones?
How much syrup per snow cone?
Can I use bagged ice in a snow cone machine?
How many snow cones can a machine make in an hour?
Do I need a license to sell snow cones?
Where does the melted water go?
Add the fun, and the seats
Book a free 15-minute seating call and we will fit tables and seats around your snack stations, or request a quote.
- Catering Equipment
- Parties
- Seasons & Venues
Keeping Food Cold at Outdoor Events: Coolers, Ice and Timing
How to Keep Food Hot at an Outdoor Event
Grill Rental for Events: Size, Fuel and Safety Rules
How Many Beverage Dispensers Do You Need for a Party?
