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Cultural Celebrations

Dia de Muertos Gathering Planning: Ofrenda, Food, Seating

How to plan a respectful Dia de Muertos gathering, with an ofrenda, marigolds, pan de muerto, seating, timing and Chicago November weather tips.

November 2, 2026 · 6 min read · By the Beyond Chiavari team
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Dia de Muertos is not Halloween, and not a sad day. It is a time when many Mexican and Mexican American families remember those who have died, welcome their spirits with food and flowers, and celebrate their lives with stories and music. The planning challenge is to host something respectful and warm: a meaningful ofrenda, a meal people enjoy, and a space where grief and laughter can share the room. This guide covers the practical side, whether you are hosting family, a community event or a school.

Days of remembrance, with variations by region
Nov 1 and 2
Days of remembrance, with variations by region
Many ofrendas have two to seven levels
3 levels
Many ofrendas have two to seven levels
For each person you remember
1 photo each
For each person you remember
Cempasuchil guide spirits, many families use them
Marigolds
Cempasuchil guide spirits, many families use them
Common range for a community gathering
20 to 100
Common range for a community gathering
Candles are best seen after dark
Evening
Candles are best seen after dark

What the day means and how it varies

Dia de Muertos has roots in Indigenous Mesoamerican traditions blended with Catholic observances of All Saints' and All Souls' Days. In many communities, November 1 honors children (Dia de los Angelitos) and November 2 honors adults. Families build an ofrenda at home or in a public space, visit cemeteries, clean and decorate graves, and share food. Customs differ widely: Oaxaca, Michoacan, Mexico City and Mexican American communities each have their own traditions, and some families do something quiet and private. Ask your elders what your family does, and learn the meaning of each element before presenting it to others.

If you are hosting an event for a school, a workplace or a community group that includes people who are not part of the tradition, approach it with respect. Invite someone from the community to speak, avoid costumes that treat the day as a joke, and explain that the face paint (calavera makeup) and imagery are celebrations of life and memory.

Building the ofrenda

Ofrenda layout A three level altar. The top level holds photos and a cross or candles, the middle level holds pan de muerto and favorite foods, the bottom level holds marigolds, water, salt and sugar skulls. A line of papel picado hangs across the top. A three level ofrendaPhotos and candlesPan de muerto, favorite foodsMarigolds, water, salt, sugar skullsPapel picado across the top
Levels can be boxes covered with cloth. Put the most important photos on top and keep candles away from papel picado and fabric.

What goes on an ofrenda

Common elements include photos of the people remembered, candles to light the way, marigolds (cempasuchil) whose scent and color are said to guide spirits, papel picado (cut paper banners), pan de muerto (a sweet bread), sugar skulls, copal incense, water, salt, and the favorite foods and drinks of the person: a bottle of their beer, a favorite candy, a cup of coffee, a bowl of mole. Some families add personal items such as a hat, a book or a toy. Everything on the altar has meaning, and families choose what fits their loved ones. Place the ofrenda where it can be seen and cared for for a few days. Use sturdy tables and stable boxes, and consider tables for cake, gift and display as bases for tiers.

Fire safety. Candles are central, so place them in glass holders away from paper and cloth. Never leave them unattended. Consider LED candles for public spaces or schools.

The meal and the gathering

Many families serve a meal of traditional dishes: tamales, mole, pozole, rice, beans, pan de muerto, and drinks such as atole, champurrado, hot chocolate and coffee. A potluck is common, where each family brings the dish of a person they remember. Plan a warm place for the food, chafing dishes and serving spoons. Our buffet line flow guide can help.

Include time for stories. Invite guests to bring a photo, say a few words about a loved one, and add a small item to the ofrenda. Music with a mariachi, a guitar or a playlist of the loved ones' favorites sets the mood.

Setup by gathering size

Guests Seating Tables Ofrenda size Cover and heat
15 15 chairs 2 (food and ofrenda) One table Indoors
40 30 chairs 5 (3 food, 1 ofrenda, 1 craft) Two tables, tiered Indoors or small tent
80 60 chairs 10 rounds, 2 food, ofrenda Large display Tent with heat
150 110 chairs 16 rounds, 3 food, ofrenda Several ofrendas Large tent or hall

These counts are planning rules of thumb. Because November is cold in Chicago, favor indoor space or a heated tent.

Planning step by step

  1. 1Step 1Choose the dateNovember 1 or 2, or the nearest weekend.
  2. 2Step 2Set the purposeFamily gathering, school event or community open house.
  3. 3Step 3Build the ofrendaGather photos, marigolds, candles, foods and tiers.
  4. 4Step 4Plan food and drinksChoose a menu or potluck, with warm drinks.
  5. 5Step 5Arrange seatingChairs for elders, a circle for stories and long tables for the meal.
  6. 6Step 6Plan the sharingTime for stories and for guests to add to the ofrenda.
Choose the date, then Set the purpose, then Build the ofrenda, then Plan food and drinks, then Arrange seating, then Plan the sharing

Respectful and inclusive hosting

Invite families to bring their own photos. Provide paper and markers so guests can write notes to their loved ones. Offer a quiet space for people who are grieving. Explain the elements briefly to guests who are new. Avoid using the day as a Halloween party theme, and ask your guests to treat the ofrenda with care. Teach children the meaning with age-appropriate stories. If you include a calavera face painting station, invite an artist who understands the tradition.

Chicago-area notes

Chicago has many Mexican and Mexican American communities, particularly in Pilsen, Little Village and Back of the Yards, and many museums, schools and cultural centers host public ofrendas in late October and early November. Early November weather is often cold and windy, so plan indoors or use a tent with sidewalls and heaters (see heating a tent in fall). Daylight ends early, so candles and lights look beautiful at dusk. If you plan a cemetery visit, check the hours and rules. For a larger event at a park, check with your park district about permits and open flame rules.

Free download: Ultimate Event Planning Kit

The Ultimate Event Planning Kit gives you a timeline, a supply list and a guest list that you can use for your gathering. It helps with the practical pieces, like candles, food and chairs, so you can focus on remembering.

Get the free Ultimate Event Planning Kit

Frequently asked questions

When is Dia de Muertos?

It is celebrated around November 1 and 2, with variations by region. Some communities begin on October 31 or hold events the nearest weekend.

What goes on an ofrenda?

Photos of the loved ones, candles, marigolds, papel picado, pan de muerto, sugar skulls, water, salt, copal and the favorite foods and items of the person. Families choose what is meaningful to them.

Is Dia de Muertos the same as Halloween?

No. Dia de Muertos is a Mexican tradition of honoring and remembering loved ones who have died, with roots in Indigenous and Catholic practices. It is a time of remembrance and celebration of life, not a scary holiday.

What food is served at Dia de Muertos?

Pan de muerto, tamales, mole, pozole, champurrado, atole, hot chocolate and the favorite foods of the departed. Many families make a potluck.

Can anyone celebrate Dia de Muertos?

Many communities welcome others to take part respectfully. If you are not part of the tradition, learn the meaning, avoid costumes that mock it, and follow the lead of the community.

How do I build an ofrenda at home?

Use a table or stacked boxes with cloth, add photos, candles, marigolds, food and drink, and papel picado. Keep candles away from paper and never leave them unattended.

Why are marigolds used?

Marigolds (cempasuchil) are believed to guide spirits to the ofrenda with their bright color and scent. Many families scatter petals in a path.

How do I host a Dia de Muertos event at school or work?

Invite community members, explain the meaning, build an ofrenda together, and focus on remembering. Use LED candles if open flame is not allowed.

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  • Cultural Celebrations
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